Welcome to The World of Fine Wine
"The first cultural journal of the wine world"
Hugh Johnson OBE
Out Now – WFW 24
"For years I have been complaining that the wine world lacked a decent journal: something that didn’t rehash the same old stories each year, or dumb down its content to attract advertisers, but instead gave its writers the space to explore complex issues, stimulate the intellect, and challenge our preconceptions. Those around me can now pull their fingers out of their ears – I have found the publication I was longing for. It’s called The World of Fine Wine and the wine world (fine or otherwise) is a far better place for its existence."
Robert Walters, wine importer, retailer, and writer. Australia
The World of Fine Wine's award-winning editorial team is led by Hugh Johnson OBE, Andrew Jefford, and Neil Beckett
Our international contributors include
Serena Sutcliffe MW • Gerald Asher • Allen Meadows
Randall Grahm • Jancis Robinson MW • Tim Atkin MW
Michael Broadbent MW • David Schildknecht
Read what they say about The World of Fine Wine.
BOOK REVIEWS
Read the latest book reviews online:
Nicholas Faith reviews What Price Bordeaux? by Benjamin Lewin MW
Lisa Granik MW reviews From Demon to Darling by Richard Mendelson
Andrea Sturniolo reviews Food Wine: The Italian Riviera and Genoa/Food Wine: Rome by David Downie
Stuart George reviews Collio by Carla Capalbo
SUMMARY OF CONTENTS
View a summary of the main articles and tastings in
previous issues of The World of Fine Wine.
Every issue carries comment from regular columnists
such as Hugh Johnson, Andrew Jefford, Michel
Bettane, and Randall Grahm, as well as news,
previews, reviews, auction analysis, miscellaneous
tasting notes, a calendar of fine wine events and a
directory of stockists worldwide.


