Welcome to The World of Fine Wine
Our international contributors include Gerald Asher, Tim Atkin MW, Nicolas Belfrage MW, Michel Bettane, Michael Broadbent MW, Oz Clarke, Randall Grahm, Huon Hooke, John Kapon, Allen Meadows, David Peppercorn MW, Jancis Robinson MW, David Schildknecht, Mike Steinberger, and Serena Sutcliffe MW.
Click HERE to read what people say about The World of Fine Wine.
Steve Bachmann, CEO of Vinfolio
(Click HERE for the full blog)
"The World of Fine Wine is by far the best wine magazine in the world. It's scholarly, opinionated, well written and a delight to read. It's also the only magazine I bother to keep. I come back to individual pieces again and again for enlightenment and entertainment. In these days of simple answers, scores out of 100 and branded pap, The World of Fine Wine stands out as a publication that dares to take wine seriously."
"Could it be true that such an intelligent magazine actually exists in this day and age? I keep expecting the bubble to burst, but it hasn’t yet."
Mark Solms, neuroscientist and winery owner
The World of Fine Wine
ArtVinum Media Award 2007 winner
The World of Fine Wine was presented with the ArtVinum Media Award 2007 at the forum for European Wine Culture in the Age of Globalisation, held in Stuttgart on 20 April 2007.
The award was presented by Joel Payne, Editor-in-Chief of Wine Business International, who said, "I think that you will all agree that this is not simply the best new publication, it is, by far, the best wine publication on the market."
Click here for more details.
FEATURE OF THE WEEK
Alternative Capture: The Photography of Kevin Judd
A different free article from a recent issue of WFW appears here every Monday - to purchase a copy of the magazine, click HERE,
call +44 1795 414681,
or e-mail finewine@servicehelpline.co.uk.
For the downloadable feature, please scroll down.
SAMPLE ARTICLES TO DOWNLOAD
If you are considering subscribing to WFW and would like to know more about the magazine, please download the free PDF articles at the foot of this page.
- Vin Voyage Slovenia’s borders have been fluid, but the country and its wines have their own fascination. Bruce Schoenfeld crossed over from Italy for a closer look
- Per Se: Chambertin Grands Crus Jasper Morris MW exchanges ideas with Roy Richards, Mark Savage MW and Michael Schuster during an open round-table tasting of Chambertin Grands Crus
- Vintage: 1974 Mike Ripley-Lotee looks back at the transformation of California wine and the year in which the rest of the wine world really started to sit up and take notice, and Robert Sandall follows the replacement of San Francisco by Los Angeles as the capital of counterculture, as well as the transition from the caring, sharing ’60s to the darker, harder ’70s
- The True Sonoma Coast: Cool-Climate Winemaking in California Jonathan Swinchatt investigates the people and place that make it “The True,” and what may now be on the horizon
- Sicily: A Continent of Wine Kerin O’Keefe identifies the island’s best growing areas and the dynamic estates that are transforming its reputation
- Temperance or Indulgence? Wine in Still Lifes Dr Alexander Marr explains the artistic and symbolic role of wine for the 17th-century Dutch masters and examines their dilemma over whether to portray it as a well-earned luxury or potentially ruinous substance
EDITORIAL BOARD
Hugh Johnson OBE UK Thierry Desseauve France James Halliday Australia Wilfred Jaeger USA | Anne-Claude Leflaive France Christian Seely France and Portugal Paul Symington Portugal |


